例句與造句

1. Its gene expression has been studied in developing grape berries and grapevine leaves.
2. This causes red spots on the grape berries at the point of entry.
3. The grape berry is made of skin, flesh ( or pulp ), and seeds.
4. Limited sunshine means lower sugar levels that can be converted into resources to develop grape berries.
5. The color spectrum of grape berry leaves can be analysed to evaluate the amount of anthocianins.
6. It's difficult to find grape berry in a sentence. 用grape berry造句挺難的
7. The larvae are the stage that causes the most damage, especially to grape berries which provides sites for bunch rot to occur.
8. The color of the grape berries begin to change due to the building up of phenolic compounds such as anthocyanin in the skins.
9. In the physiology of the grapevine, the amount of available water affects photosynthesis and hence growth, as well as the development of grape berries.
10. The amount of glucose produced is then quantified and tabulated in results that are expressed as amount of glycosides in micromoles per liter or per grape berry.
11. During the process of fertilization, the pollen fertilizes the ovary which produces seeds as the flower begins the transformation into a grape berry, encapsulating the seed.
12. In many species, such as " Vitis vinifera ", each successfully pollinated flower becomes a grape berry with the inflorescence turning into a cluster of grapes.
13. The Albarossa vine tends to produce compact clusters of very small grape berries with thick skins that have a high sugar and potential alcohol level while still maintaining sufficient acidity.
14. Traditionally this has been done by comparing the shape and colour of the vine leaves and grape berries; more recently the study of vines has been revolutionised by DNA fingerprinting.
15. While the grape clusters that would arise from the pollination would be considered Chardonnay any vines that sprang from one of the seeds of the grape berries would be considered a distinct variety other than Chardonnay.
16. Under the whole-cluster method, the first press fraction is essentially the " free-run " fraction since the grapes berries are only first being broken and releasing juice as the press cycle begins.
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